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Publications by Lisa J. Marshall
The Effect of Ageing Temperature on the Physicochemical Properties, Phytochemical Profile and Α-Glucosidase Inhibition of Hibiscus Sabdariffa (Roselle) Wine
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Thermal Treatment and Storage on Bioactive Compounds, Organic Acids and Antioxidant Activity of Baobab Fruit ( Adansonia Digitata ) Pulp From Malawi
Journal of Food Composition and Analysis
Food Science
Related publications
Effect of the Extract of Schanginia Aegyptiaca on Seed Germination and Seedling Growth of Roselle (Hibiscus Sabdariffa L.)
Asian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Degradation Kinetics of Anthocyanin Extracted From Roselle Calyces (Hibiscus Sabdariffa)
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Crossability Studies Among Twenty Accessions of Roselle (Hibiscus Sabdariffa L.)
Journal of Agricultural Science
The Effect of Hibiscus Sabdariffa on Lipid Profile, Creatinine, and Serum Electrolytes: A Randomized Clinical Trial
ISRN Gastroenterology
Antioxidant Properties and Color of Hibiscus Sabdariffa Extracts
Ciencia e investigación agraria
The Effect of Roselle Extract (Hibiscus Sabdariffa Linn.) on Blood Glucose Level and Total Antioxidant Level on Diabetic Rat Induced by Streptozotocin
IOSR Journal of Pharmacy (IOSRPHR)
Evaluation of Green Extraction Methods on the Chemical and Nutritional Aspects of Roselle Seed (Hibiscus Sabdariffa L.) Oil
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
A Comparative Study on Some Major Constituents of Karkade (Hibiscus Sabdariffa L. – Roselle Plant)
International Journal of Pharma and Bio Sciences
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Nutritional and Amino Acid Contents of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds
Food Chemistry
Medicine
Analytical Chemistry
Food Science
