Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Lisa Louise Dean
Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts
Journal of Food Research
Related publications
Changes in the Amount of Lipid Classes of Macadamia Nuts and Cashew Nuts by Drying and Roasting
food preservation science
Sanitary Analysis, Transmissibility and Pathogenicity of Fungi Associated With Cashew Nuts
African Journal of Agricultural Research
Sampling of Cashew Nuts as an Aid to Research for the Genetic Improvement of Cashew Tree
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Effect of Pasteurisation on the Proximate Composition, Mineral and Sensory Properties of Fresh and Dry Tiger Nuts, and Their Milk Extracts
International Journal of Food and Nutrition Research
Studies on Raw Hide and Skin
Nihon Chikusan Gakkaiho
The Effect of AMF Suppression on Plant Species Composition in a Nutrient-Poor Dry Grassland
PLoS ONE
Multidisciplinary
Effects of Raw Soybeans, Roasted Soybeans, and Soybean Oil on Finishing Pig Performance
Kansas Agricultural Experiment Station Research Reports
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (≪i>Sardinella Brasiliensis</I>)
Food and Nutrition Sciences
Studies on Damages of Raw Hide and Skin
Nihon Chikusan Gakkaiho
