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Publications by Lisa Quigley
Sequence-Based Analysis of the Intestinal Microbiota of Sows and Their Offspring Fed Genetically Modified Maize Expressing a Truncated Form of Bacillus Thuringiensis Cry1Ab Protein (Bt Maize)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Degradation of Transgenic DNA From Genetically Modified Soya and Maize in Human Intestinal Simulations
British Journal of Nutrition
Medicine
Nutrition
Dietetics
“The Defined Toxin-Binding Region of the Cadherin G-Protein Coupled Receptor, BT-R1, for the Active Cry1Ab Toxin of Bacillus Thuringiensis”
Journal of Proteomics & Bioinformatics
Influence of Gestation and Lactation Food Supply on the Performance of Sows Fed a Maize-Based Diet
Annales de Zootechnie
Decomposition Rates and Residue-Colonizing Microbial Communities of Bacillus Thuringiensis Insecticidal Protein Cry3Bb-Expressing (Bt) and Non-Bt Corn Hybrids in the Field
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fumonisin B1 in Bt and Non-Bt Maize: A Meta-Analysis
Performance of Cry1Ab-Susceptible and -Heterozygous Resistant Populations of Sugarcane Borer in Sequential Feedings on Non-Bt and Bt Maize Plant Tissue
Entomologia Experimentalis et Applicata
Insect Science
Evolution
Ecology
Systematics
Behavior
Decomposition Dynamics and Structural Plant Components of Genetically Modified Bt Maize Leaves Do Not Differ From Leaves of Conventional Hybrids
Transgenic Research
Genetics
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Effects of Transgenic Bacillus Thuringiensis Maize Grain on B. Thuringiensis-Susceptible Plodia Interpunctella (Lepidoptera: Pyralidae)
Journal of Economic Entomology
Medicine
Ecology
Insect Science
No Adjuvant Effect of Bacillus Thuringiensis-Maize on Allergic Responses in Mice
PLoS ONE
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