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Publications by Lisa Robison
Limbic Activation to Novel Versus Familiar Food Cues Predicts Food Preference and Alcohol Intake
Brain Research
Neuroscience
Neurology
Developmental Biology
Molecular Biology
Related publications
Preference or Fat? Revisiting Opioid Effects on Food Intake
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
Hindbrain Orexin 1 Receptors Influence Palatable Food Intake, Operant Responding for Food, and Food-Conditioned Place Preference in Rats
Psychopharmacology
Pharmacology
Elevated Ghrelin Predicts Food Intake During Experimental Sleep Restriction
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Overlapping Patterns of Brain Activation to Food and Cocaine Cues in Cocaine Abusers
Human Brain Mapping
Nuclear Medicine
Radiology
Ultrasound Technology
Anatomy
Radiological
Neurology
Imaging
The Food Environment, Preference, and Experience Modulate the Effects of Exendin-4 on Food Intake and Reward
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Genetic Risk for Obesity Predicts Nucleus Accumbens Size and Responsivity to Real-World Food Cues
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Costly Learning: Preference for Familiar Food Persists Despite Negative Impact on Survival
Biology Letters
Agricultural
Biological Sciences
The Basophil Activation Tests Accurately Predicts Clinical Food Allergy
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Nicotine Decreases Food Intake Through Activation of POMC Neurons
Science
Multidisciplinary
Philosophy of Science
History