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Publications by Lisa S. McAnulty
Chronic and Acute Effects of Red Wine Versus Red Muscadine Grape Juice on Body Composition, Blood Lipids, Vascular Performance, Inflammation, and Antioxidant Capacity in Overweight Adults
International Journal of Wine Research
Food Science
Quercetin Ingestion Does Not Alter Cytokine Changes in Athletes Competing in the Western States Endurance Run
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Related publications
The Action of Red Wine and Purple Grape Juice on Vascular Reactivity Is Independent of Plasma Lipids in Hypercholesterolemic Patients
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics
Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
HortTechnology
Horticulture
Effects of Royal Jelly Administration on Lipid Profile, Satiety, Inflammation, and Antioxidant Capacity in Asymptomatic Overweight Adults
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
The Phenolic Composition and the Antioxidant Capacity of Serbian Red Wines
Savremene tehnologije
The Effect of Grape Ripening Stage on Red Wine Color
Oeno One
Horticulture
Food Science
Red Wine, Grape Juice or Resveratrol Consumption Effects on Lipid and Glycemic Profile and Hepatic Morphology of Wistar Rats Submitted to High Fat Diet and Physical Training
INVESTIGAÇÃO
Effects of Irrigation and Cluster Thinning on Tempranillo Grape and Wine Composition
South African Journal of Enology and Viticulture
In Vitro Bioconversion of Polyphenols From Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
