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Publications by Lisa Striegel

Spent Yeast From Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production

Molecular Biology

English

Related publications

Impact of Yeast Handling on Brewing Yeast Quality.

English

Characterization of Dimethyl Sulphoxide Reductase From Brewing Yeast

Journal of the Institute of Brewing

English

Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Biodiesel Production From Oleaginous Yeast

International Journal of Trend in Scientific Research and Development

English

A Novel Approach for Production of Highly Active Baker`s Yeast From Fodder Yeast, a Byproduct From Ethanol Production Industry

Journal of Biological Sciences

Molecular Medicine

English

Utilization of Post-Fermentation Yeasts for Yeast Extract Production by Autolysis: The Effect of Yeast Strain and Saponin From Quillaja Saponaria

Journal of the Institute of Brewing

English

Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate byLactobacillus Rhamnosuswith Yeast Extract Addition and pH Control

Journal of the Institute of Brewing

English

Selection of Yeast Strains for Bioethanol Production From UK Seaweeds

Journal of Applied Phycology

Aquatic Science

English

Igradient-Continuous Yeast Cultivation for the Alcohol Production From Molasses

Biotechnologia Acta

English