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Publications by Lisbeth Meunier-Goddik

Influence of Cheese-Making Recipes on the Composition and Characteristics of Camembert-Type Cheese

Journal of Dairy Science

English

Volatile Aroma Composition of Distillates Produced From Fermented Sweet and Acid Whey

Journal of Dairy Science

English

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The Influence of the Wooden Equipment Employed for Cheese Manufacture on the Characteristics of a Traditional Stretched Cheese During Ripening

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Changes in Hardness and Protein Degradation During Camembert Cheese Ripening

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Secondary Proteolysis in Serra Cheese During Ripening and Throughout the Cheese-Making Season

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Transference of Lutein During Cheese Making, Color Stability, and Sensory Acceptance of Prato Cheese

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Determining the Influence of the Composition of Milk From Cows of Different Breeds on Quality Indicators for the Dutch-Type Cheese

EasternEuropean Journal of Enterprise Technologies

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Mechanical Engineering

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Differentiation of Sheep Milk and Cheese Based on Quality and Composition

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Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese

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On the Origins of Cheese

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