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Publications by Liu Xiong
The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
PLoS ONE
Multidisciplinary
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Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour
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Excess Free Fructose, High-Fructose Corn Syrup and Adult Asthma: The Framingham Offspring Cohort
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Possible Consequences of the Sucrose Replacement by a Fructose-Glucose Syrup
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Effects of Different Milk Substitutes on Pasting, Rheological and Textural Properties of Puddings
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Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
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