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Publications by Liujin Guo
Inhibitory Effect of Lactobacillus Plantarum CQPC02 Isolated From Chinese Sichuan Pickles (Paocai) on Constipation in Mice
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Preventive Effect of Lactobacillus Plantarum KSFY02 Isolated From Naturally Fermented Yogurt From Xinjiang, China, on D-Galactose–induced Oxidative Aging in Mice
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Lactobacillus Plantarum YS2 (Yak Yogurt Lactobacillus) Exhibited an Activity to Attenuate Activated Carbon-Induced Constipation in Male Kunming Mice
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Preventive Effect of Lactobacillus Fermentum Zhao on Activated Carbon-Induced Constipation in Mice
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
Draft Genome Sequence of Lactobacillus Plantarum Strains E2C2 and E2C5 Isolated From Human Stool Culture
Standards in Genomic Sciences
Attachment and Chemotaxis Reactions of Phytopathogen Rhizobium Radiobacter in Presence of Lactobacillus Plantarum Isolated From Plant Surfaces
Odesa National University Herald. Biology
Functional Analysis of Three Plasmids From Lactobacillus Plantarum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Screening of Lactobacillus Plantarum LPM21 With F1f0-ATPase ^|^beta;-Subunit Mutation Used as Probiotics Adjunct in Sichuan Pickle
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
