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Publications by Livia Rodrigues Almeida
Physical and Chemical Quality of Processed Nectar Flavors and Sold in Supermarkets in the City of Cuiabá-Mt
Brazilian Journal of Food Research
Related publications
Fungal Contamination in Dried Spices Sold in the Market of the Porto of Cuiabá-Mt
Brazilian Journal of Food Research
Curvas Intensidade-Duração-Frequência Das Precipitações Extremas Para O Município De Cuiabá (MT) / Intensity-Duration-Frequency Curves of Extreme Precipitation for the City of Cuiabá (MT)
Revista Ambiência
Evaluation of Physical and Chemical Composition of Mango Varieties for Nectar and Pana
International Journal of Current Microbiology and Applied Sciences
Diet Quality in a Sample of Adults From Cuiabá (MT), Brazil: Association With Sociodemographic Factors
Revista de Nutricao
Medicine
Nutrition
Dietetics
Microbiological and Humidity Assessment of Beans Grains Marketed in the Market of Porto, Cuiabá - Mt
Determining Contaminants in Minced Meat From Butcheries in Cuiabá and Várzea Grande – Mt
Organizational Adaptation Strategies and the Performance of Retail Supermarkets in Nairobi City County, Kenya
The International Journal of Business & Management
Tobacco Products Sold by Internet Vendors Following Restrictions on Flavors and Light Descriptors
Nicotine and Tobacco Research
Environmental
Public Health
Occupational Health
An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets
International Journal of Nutrition
