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Publications by Livia Schwendimann

Sanitising Wooden Boards Used for Cheese Maturation by Means of a Steam-Mediated Heating Process

Journal fur Verbraucherschutz und Lebensmittelsicherheit

English

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Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production

Italian Journal of Food Safety

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The Influence of the Wooden Equipment Employed for Cheese Manufacture on the Characteristics of a Traditional Stretched Cheese During Ripening

Food Microbiology

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Thermo-Fluid-Dynamic Modelling of a Cold Store for Cheese Maturation

Journal of Agricultural Engineering

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Gasification Process for Carbonized Waste by Hybrid Steam Plasma

Journal of the Japan Society of Waste Management Experts

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Evaluation of Selection Criteria of Cedar Wooden-Shingle Boards Using Physical Characteristics

Transactions of Japan Society of Kansei Engineering

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Decontamination of Biocidal Loaded Wooden Artworks by Means of Laser and Plasma Processing

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Tonsillectomy by Means of Plasma-Mediated Ablation

Archives of Otolaryngology–Head & Neck Surgery

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Experimental Analysis of Wooden Planks Used in Vibratory Conveyor

International Journal of Research in Engineering and Technology

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Structural Materials Used for Steam Pipelines in Power Industry

Advances in Materials Sciences

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