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Publications by Liwei Lian
Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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Effect of Lactobacillus Plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Functional Properties Change of Nagara Bean Flour Through Fermentation by Lactobacillus Plantarum
African Journal of Food Science and Technology
Metabolic Insights Into the Effects of Nutrient Stress on Lactobacillus Plantarum B21
Frontiers in Molecular Biosciences
Biochemistry
Genetics
Molecular Biology
Effects of Tempeh Fermentation With Lactobacillus Plantarum and Rhizopus Oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats
The Fermentation of Oligosaccharides.
Kvasny Prumysl
Effects of Lactobacillus Plantarum ZJ316 on Pig Growth and Pork Quality
BMC Veterinary Research
Medicine
Veterinary
Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium Infantis and Lactobacillus Gasseri
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Comparative in Vitro Evaluation of the Fermentation Properties of Prebiotic Oligosaccharides
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
