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Publications by Liying Wang
The Impact of Over-Maturation on the Sensory and Nutritional Quality of Gouqi (Chinese Wolfberry) Wine
Journal of the Institute of Brewing
Food Science
4a-Hydroxy-9-(4-Hydroxyphenyl)-4,4a,5,6,9,9a-Hexahydro-3h-Xanthene-1,8(2h,7h)-Dione
Acta Crystallographica Section E Structure Reports Online
SrB5 O7 F3 Functionalized With [B5 O9 F3 ]6− Chromophores: Accelerating the Rational Design of Deep-Ultraviolet Nonlinear Optical Materials
Angewandte Chemie
Design of Innovative Ability Training Mode for Management Master Students in Local Colleges and Universities
Aesthetic Patterns With Symmetries of the Regular Polyhedron
Role of Lung Surfactant in Phagocytic Clearance of Apoptotic Cells by Macrophages in Rats
Laboratory Investigation
Forensic Medicine
Pathology
Cell Biology
Molecular Biology
Development and Optimization of an Indirect Enzyme-Linked Immunosorbent Assay for the Determination of Hexoestrol
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
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