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Publications by Liying Wang

The Impact of Over-Maturation on the Sensory and Nutritional Quality of Gouqi (Chinese Wolfberry) Wine

Journal of the Institute of Brewing
Food Science
2017English

4a-Hydroxy-9-(4-Hydroxyphenyl)-4,4a,5,6,9,9a-Hexahydro-3h-Xanthene-1,8(2h,7h)-Dione

Acta Crystallographica Section E Structure Reports Online
2011English

SrB5 O7 F3 Functionalized With [B5 O9 F3 ]6− Chromophores: Accelerating the Rational Design of Deep-Ultraviolet Nonlinear Optical Materials

Angewandte Chemie
2018English

Design of Innovative Ability Training Mode for Management Master Students in Local Colleges and Universities

2019English

Aesthetic Patterns With Symmetries of the Regular Polyhedron

2017English

Role of Lung Surfactant in Phagocytic Clearance of Apoptotic Cells by Macrophages in Rats

Laboratory Investigation
Forensic MedicinePathologyCell BiologyMolecular Biology
2006English

Development and Optimization of an Indirect Enzyme-Linked Immunosorbent Assay for the Determination of Hexoestrol

Food and Agricultural Immunology
ImmunologyAgronomyCrop ScienceFood Science
2006English
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