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Publications by Ljiljana Gojkovic Bukarica
Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines From the Balkan Region Based on Individual Phenolic Compounds
Journal of Food Composition and Analysis
Food Science
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Characterization of Cabernet Sauvignon Wine Made With Grapes From Campanha RS Region
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Changes in Color During Aging of Cabernet Sauvignon and Muscat Bailey a Red Wines
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Water Stress and Abscisic Acid Exogenous Supply Produce Differential Enhancements in the Concentration of Selected Phenolic Compounds in Cabernet Sauvignon
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Differentiation Among Young and Market-Ready Cabernet Sauvignon, Pinotage and Shiraz Wines: Application of Canonical Discriminant Analysis Using Flavonoid and Non-Flavonoid Compositional Data
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Effect of Cold Maceration on Anthocyanin and Volatile Compounds of Karalahna and Cabernet Sauvignon Grape Musts
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Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis Vinifera L. Cv.) Grapes and Wines From Different Vineyard Locations in Montenegro
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