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Publications by Ljiljana Sretenovic
Technological Improvement of the Quality of Beef From the Aspect of Transport of Young Cattle to Slaughtering
Biotechnology in Animal Husbandry
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Improvement of Technological Elements of Newborn Calves Keeping in Beef Cattle Breeding
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Technological, Chemical and Degustational Properties of Beef of Young Stock of Ukrainian Black and Spotted Dairy Breed of Various Age and Weight Before Slaughtering
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
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Effect of Cattle Marketing Method on Beef Quality and Palatability
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Relative Contribution of Breed, Gender and Diet to the Fatty Acid Profile of Young Crossbred Beef Cattle Finished on Feedlot
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A New Approach to the Technological Aspect of Corporate Sustainable Development
