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Publications by Ljubisa Topisirovic
Technological and Probiotic Potential of BGRA43 a Natural Isolate of Lactobacillus Helveticus
Frontiers in Microbiology
Microbiology
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Genomic Comparison of Lactobacillus Helveticus Strains Highlights Probiotic Potential
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Preparation and Shelf Life Study of Probiotic Chocolate Manufactured Using Lactobacillus Helveticus MTCC 5463
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Health-Promoting Properties of Lactobacillus Helveticus
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Probiotic Technological and Functional Characteristics of Lactobacillus Strains Isolated From Chicken Gut
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Lactobacillus Helveticus: The Proteolytic System
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Identification and Phylogenetic Studies of a New Probiotic Lactobacillus Spp. Egyptian Isolate Based on 16s rRNA Gene
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Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus Helveticus LH-2 and Lactobacillus Acidophilus La-5
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Technological Suitability of Lactobacillus Rhamnosus K4 Strain for Producing Probiotic Vegetable Juice
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
