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Publications by Lloyd Allen Burkey

The Fermentation of Cornstalks and Their Constituents: I, Studies on the Pectin-Fermenting Bacteria

English

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Studies on the Constituents of Diyu. I

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Studies on the Antimetabolites of Bacteria. I

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Studies on the Chemical Constituents of Genus Lysimachia. I

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Studies on the Constituents of Cimicifuga Spp. I. : Constituents of Cimicifuga Acerina. (1)

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The Latent Fermenting Powers of Bacteria

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character

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Studies on Pyruvic Acid Fermentation by Bacteria

Journal of the agricultural chemical society of Japan

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Studies on the Chemical Constituents of Tobacco Plant. Part I

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Studies on the Constituents of Isodon Trichocarpus KUDO. I. Isolation of the Constituents and the Structures of Isodonol, Enmedol, and Enmenol

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Studies on the Constituents of Orchidaceous Plants. I. Constituents of Nervilia Purpurea Schlechter and Nervilia Aragoana Gaud. (1).

Chemical and Pharmaceutical Bulletin

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