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Publications by Lomme J. Deleu
Wheat Seed Proteins: Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions
Comprehensive Reviews in Food Science and Food Safety
Food Science
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Reactions of Dialdehyde Starches and Wheat Proteins
Study on the Technological Pedagogical and Content Knowledge of Teacher Candidates and Their Learning Strategies
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Developmental
Education
Educational Psychology
Chemical Treatment to Wheat Seed to Reduce the Incidence of Bacteria
Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology
Correction: Do Longer Intervals Between Challenges Reduce the Risk of Adverse Reactions in Oral Wheat Challenges?
PLoS ONE
Multidisciplinary
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins
Gastroenterology
Hepatology
Gastroenterology
Adverse Reactions to Foods
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Seed Productivity and Biochemical Composition of Spelt Winter Wheat and Emmer Wheat Under South Steppe Zone Conditions
Fiziologia rastenij i genetika
Adverse Reactions to Drugs
Anaesthesia
Anesthesiology
Pain Medicine
Adverse Reactions Attributed to Sumatriptan
European Journal of Clinical Pharmacology
Medicine
Pharmacology