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Publications by Longbo Jiang
Chemical Composition, Antioxidant, and Antiproliferative Activities of Nine Chinese Proso Millet Varieties
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Related publications
Physico-Chemical and Functional Properties of Nine Proso Millet Cultivars
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Chemical Composition and Antioxidant Activities of Aframomum Sceptrum
Trends in Applied Sciences Research
Chemical Composition and Antioxidant Activities of Broussonetia Papyrifera Fruits
PLoS ONE
Multidisciplinary
Chemical Composition and Antioxidant Activities of Catfish Epidermal Mucus
Journal of Advanced Agricultural Technologies
Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of Essential Oil of Mentha Spicata L. (Lamiaceae) From Algerian Saharan Atlas
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Evaluation of Antioxidant and Antiproliferative Activities of Dyeing Plants
Acta Botanica Gallica
Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils
Egyptian Journal of Chemistry
Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics
Journal of Food Bioactives
