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Publications by Longquan YU
Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats
Agricultural and Biological Chemistry
Effects of Oat Bran, Processed to Different Molecular Weights of Β-Glucan, on Plasma Lipids and Caecal Formation of SCFA in Mice
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Dietary Glucosylceramide From Sea Cucumber on Plasma and Liver Lipids in Cholesterol-Fed Mice
Fisheries Science
Aquatic Science
Liver and Plasma Lipids in Vitamin E-Deficient Rats.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Lixisenatide Effects on Liver Function, Lipids and Blood Pressure Levels
Endocrine Abstracts
Liver Lipids
Journal of Japan Oil Chemists' Society
Silencing of Lipid Metabolism Genes Through IRE1α-Mediated mRNA Decay Lowers Plasma Lipids in Mice
Cell Metabolism
Cell Biology
Molecular Biology
Physiology
Effects of Dietary Cholesterol and Fasting on Hamster Plasma Lipoprotein Lipids
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
The Effect of Various Phospholipids on Plasma Lipoproteins and Liver Lipids in Hypercholesterolemic Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics