Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Longying Pei
Effect of High Hydrostatic Pressure on Aroma Components, Amino Acids, and Fatty Acids of Hami Melon ( Cucumis Melo L. Var. Reticulatus Naud.) Juice
Food Science and Nutrition
Food Science
Related publications
Anthracnose of Netted Melon (Cucumis Melo Var. Reticulatus Naud.) Caused by Colletotrichum Orbiculare (Berkeley & Montagne) Arx.
Japanese Journal of Phytopathology
Rapid Characterization of the Genetic Loci Controlling Commodity Traits of Chinese Hami Melon (Cucumis Melo Var. Saccharinensis Naud.) Through Multiplexed Shotgun Genotyping
Agronomy
Agronomy
Crop Science
Effects of Water Stress and Recovery Periods on Total Lipid and Fatty Acids in Cucumis Melo Var. Flexuosus (L.) Naudin and Related Species
Pakistan Journal of Botany
Plant Science
The Influence of the Harvested Maturity to Cantaloupe Quality Cucumis Melo L. Var. Reticulatus in Shelflife
Scientific Journal of Tra Vinh University
The Effect of Ethepon Treatment on the Formation of Flower in Melon (Cucumis Melo L.)
Digital Press Life Sciences
Branched-Chain and Aromatic Amino Acid Catabolism Into Aroma Volatiles in Cucumis Melo L. Fruit
Journal of Experimental Botany
Plant Science
Physiology
The Effect of Time Administration and Concentration of Probiotics of the Growth and Yield of Suri Cucumber Plants (Cucumis Melo L. Var Reticulatus Naudin).
AGRIFOR
The Effect of Foliar Feeding on Yield Quality and the Content of Selected Nutritive Value Components of Three Melon (Cucumis Melo L.) Cultivars
Folia Horticulturae
Horticulture
Correlation and Path Coefficient Analyses in Sweet Melon (Cucumis Melo Var. Aegyptiacus L.) Under Irrigated and Drought Conditions
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
