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Publications by Lorena Alvarez-Contreras
Arabinoxylan Microspheres: Structural and Textural Characteristics
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Textural Characteristics and Friction Properties of Facial Tissues
Tribology Online
Surfaces
Films
Coatings
Textural and Sensory Characteristics of Freeze Dried Tofu
International Journal of Current Microbiology and Applied Sciences
Textural and Flavour Characteristics of Commercial Tomato Ketchups
Czech Journal of Food Sciences
Food Science
Structural Features of an Arabinoxylan and a Rhamno-Galacturonan Derived From Linseed Mucilage
Carbohydrate Research
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Structural and Textural Modifications of Palygorskite and Sepiolite Under Acid Treatment
Clays and Clay Minerals
Planetary Sciences
Petrology
Geochemistry
Soil Science
Earth
Water Science
Technology
Modification of MOR by Desilication Treatments: Structural, Textural and Acidic Characterization
Microporous and Mesoporous Materials
Mechanics of Materials
Materials Science
Condensed Matter Physics
Nanoscience
Nanotechnology
Chemistry
Probiotic Salami With Fat and Curing Salts Reduction: Physicochemical, Textural and Sensory Characteristics
Food Science and Technology
Biotechnology
Food Science
Controlling Textural, Surface and Adsorption Characteristics of McM-48 via Hydrothermal Treatment
Journal of Taibah University for Science
Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics
Journal of Culinary Science and Technology
Food Science
