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Publications by Lorena Amaya-Delgado

Biotransformation of Hesperidin From Lime Peel (Citrus Limetta Risso) in Solid Fermentation by Aspergillus Saitoi

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Second-Generation Bioethanol Production Through a Simultaneous Saccharification-Fermentation Process Using Kluyveromyces Marxianus Thermotolerant Yeast

English