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Publications by Lorena Atarés

Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films

Journal of Food Engineering

English

Starch-Gelatin Antimicrobial Packaging Materials to Extend the Shelf Life of Chicken Breast Fillets

LWT - Food Science and Technology

English

Related publications

Effect of the Incorporation of Surfactants on the Physical Properties of Corn Starch Films

Food Hydrocolloids

Chemical Engineering

English

Properties of Edible Films Based on Oxidized Starch and Zein

International Journal of Polymer Science

English

Physical Properties of Edible Sorgum Starch Film Added With Carboxymethyl Cellulose

Journal of Physical Science

Materials Science

English

Influence of Plasticizers on the Physical Properties of Edible Chitosan Films

Fisheries Science

Aquatic Science

English

Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented With D-Limonene

International Journal of Polymer Science

English

Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides

Food Reviews International

Chemical Engineering

English

Properties of Extruded Xanthan-Starch-Clay Nanocomposite Films

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Water Sorption and Mechanical Properties of Starch/Chitosan Nanoparticle Films

Journal of Nanomaterials

Materials Science

English

Starch Type Effect on Organoleptic, Thermogravimetric and X-Ray Diffraction Indices of Edible Films and Coatings

Chemistry and Chemical Technology

Chemical Engineering

English