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Publications by Lorenzo Guerrini
A New Method for Espresso Coffee Brewing: Caffè Firenze
Journal of Agricultural Engineering
Bioengineering
Industrial
Mechanical Engineering
Manufacturing Engineering
Related publications
Mesoscopic Modelling and Simulation of Espresso Coffee Extraction
Journal of Food Engineering
Food Science
Characteristic of Salak Seed Coffee With French Press Brewing Method Through Organoleptic Test
Phytochemical and Microbiological Stability of Spent Espresso Coffee Grounds in Capsules
Food Research International
Food Science
Roasting Conditions, Grinding Level and Brewing Method Highly Affect the Healthy Benefits of a Coffee Cup
International Journal of Clinical Nutrition & Dietetics
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD
Journal of Food Research
A Single Espresso, Please! Rationalizing Espresso Price Dispersion Across Italian Cities
SSRN Electronic Journal
New Grounds for Drinking Coffee
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Life Cycle Assessment of Ground Coffee and Comparison of Different Brewing Methods: A Case Study of Organic Arabica Coffee in Northern Thailand
Environment and Natural Resources Journal
Environmental Science
Espresso: A Stream Cipher for 5G Wireless Communication Systems
Cryptography and Communications
Computational Theory
Communications
Computer Networks
Applied Mathematics
Mathematics