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Publications by Lorenzo Pastrana Castro
Production and Characterization of a Novel Distilled Alcoholic Beverage Produced From Blueberry (Vaccinium corymbosumL.)
Fruits
Horticulture
Agronomy
Crop Science
Food Science
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Production and Characterization of a New Sweet Sorghum Distilled Beverage
Sugar Tech
Agronomy
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Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
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Effect of Fire Intensity and Depth of Burn on Lowbush Blueberry, Vaccinium Angustifolium, and Velvet Leaf Blueberry, Vaccinium Myrtilloides, Production in Eastern Ontario
Canadian Field-Naturalist
Evolution
Ecology
Systematics
Behavior
Production of Alcoholic Beverage From Ginger: Study of Fermentation Process and Final Product Quality
British Journal of Applied Science & Technology
Micropropagation of Lowbush Blueberry (Vaccinium Angustifolium)
Banat's Journal of Biotechnology
Phenolic Compounds and Pectin Consist of Vaccinium Corymbosum of Blueberry.
International Journal of Advanced Research
Phenology, Production and Quality of Blueberry Produced in Humid Subtropical Climate
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Green and Brown Propolis: Efficient Natural Biocides for the Control of Bacterial Contamination of Alcoholic Fermentation of Distilled Beverage
Food Science and Technology
Biotechnology
Food Science
Non-Alcoholic Beverage and Depression
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
