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Publications by Lothar H Wieler
Timely Approaches to Identify Probiotic Species of the Genus Lactobacillus
Gut Pathogens
Virology
Parasitology
Infectious Diseases
Microbiology
Gastroenterology
Antimicrobial Resistances Do Not Affect Colonization Parameters of Intestinal E. Coli in a Small Piglet Group
Gut Pathogens
Virology
Parasitology
Infectious Diseases
Microbiology
Gastroenterology
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Probiotic Properties of Bacteria of Lactobacillus Genus Isolated From the Gastrointestinal Tract of Rabbits
Studia Biologica
Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products
Jordan Journal of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Nomenclaturel Status of Certain Species of the Genus Lactobacillus Beijerinck
International Journal of Systematic Bacteriology
Diversity of the Genus Lactobacillus Revealed by Comparative Genomics of Five Species
Microbiology
Microbiology
Evaluation of Acha (Digitaria Exilis) Grain Fermented With Lactobacillus Species as a Probiotic Food
Asian Food Science Journal
Erratum To: Metabolism of Biodiesel-Derived Glycerol in Probiotic Lactobacillus Strains
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Using DNA Barcoding to Identify the Genus Lolium
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Using DNA Barcoding to Identify the Genus Lolium
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion
Journal of Agricultural Studies
