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Publications by Lotte Bach Larsen
Dairy Processing and Cold Storage Affect the Milk Coagulation Properties in Relation to Cheese Production
Dairy Science and Technology
Biochemistry
Food Science
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Dairy Propionibacteria From Milk or Cheese Diets Remain Viable and Enhance Propionic Acid Production in the Mouse Cecum
Le Lait
Dairy System, Parity, and Lactation Stage Affect Enteric Methane Production, Yield, and Intensity Per Kilogram of Milk and Cheese Predicted From Gas Chromatography Fatty Acids
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Polymorphisms in CSN3, CSN2 and LGB Genes and Their Relation to Milk Production in Dairy Cattle in the Czech Republic
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Dairy Cattle Milk Production, Handling, Processing, Utilization and Marketing System in Bench Maji Zone, Southwest Ethiopia
International Journal of Livestock Production
Staphylococcus Aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production
Aflatoxin M1 Levels in Milk and Dairy Products in Greece – Relation to Public Health
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Milk Protein Fractions Strongly Affect the Patterns of Coagulation, Curd Firming, and Syneresis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Production of Selenium-Enriched Milk and Dairy Products
Acta Universitatis Sapientiae, Alimentaria
Contribution of Body Reserves to Milk Production in Underfed Dairy Ewes
CrossRef Listing Of Deleted DOIs
