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Publications by Louis DS Smith
Clostridium Perfringes Food Poisoning
Memorias do Instituto Oswaldo Cruz
Medicine
Microbiology
Related publications
Food Poisoning by Clostridium Perfringens From Catering Meal.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Isolation of New Serotype Clostridium Perfringens From Two Outbreaks of Food Poisoning
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Isolation and Identification of Clostridium Perfringens and Its Enterotoxin in Food Poisoning Patients
Journal of the Faculty of Medicine-Baghdad
The Production of Neuraminidase by Food-Poisoning Strains of Clostridium Welchii (C. Perfringens)
Journal of Medical Microbiology
Medicine
Microbiology
Food-Poisoning and Food Hygiene
BMJ
Food-Poisoning and Food Hygiene
BMJ
Enterotoxin Production of Clostridium Perfringens Originated From Food-Poisoning and Characteristics of Enterotoxin-Producing Strains
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Bacterial Food Poisoning
Nutrition and Food Science
Nutrition
Food Science
Dietetics
Food Poisoning by Amanita Virosa.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
