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Publications by Louis-Charles Masson
Effects of Freezing on Functionality and Physicochemical Properties of a 3d-Human Skin Model
Journal of Dermatology & Cosmetology
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Inhibitory Effects of Sechium Edule Extract on Melannin Synthesis in a Human Skin Model
Japan Journal of Food Engineering
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Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot
Journal of the Korean Society of Food Science and Nutrition
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Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
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Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties
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Effects of Pine Honey on the Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt
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Biostimulation and Biorevitalization: Effects on Human Skin Fibroblasts
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Effects of Concurrent Ball Milling and Octenyl Succinylation on Structure and Physicochemical Properties of Starch
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