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Publications by Louise C. Clarke

Vitamin D-Biofortified Beef: A Comparison of Cholecalciferol With Synthetic Versus UVB-mushroom-derived Ergosterol as Feed Source

Analytical Chemistry

English

Related publications

Combinations of Cholecalciferol and 25-Hydroxycholecalciferol as Vitamin D Sources in White Laying Hen Feed Diets

Ciencia e Agrotecnologia

English

Ergosterol, Vitamin D, and Rickets

English

A Comparison of UVb Compact Lamps in Enabling Cutaneous Vitamin D Synthesis in Growing Bearded Dragons

Journal of Animal Physiology and Animal Nutrition

English

A Review of Mushrooms as a Potential Source of Dietary Vitamin D

English

Vitamin D Deficiency Treated by Consuming UVB-irradiated Mushrooms

British Journal of General Practice

Family Practice

English

Evidence of Vitamin D Synthesis in Insects Exposed to UVb Light

Scientific Reports

Multidisciplinary

English

Comparison of Different Vitamin D Replacement Modalities in Vitamin D-Deficient Patients

Turkish Journal of Endocrinology and Metabolism

Internal Medicine

English

Streptomyces Sp. MUM273b: A Mangrove‐derived Potential Source for Antioxidant and UVB Radiation Protectants

MicrobiologyOpen

English

Per Oral Substitution With 300000 IU Vitamin D (Cholecalciferol) Reduces Bone Turnover Markers in HIV-infected Patients

BMC Infectious Diseases

Infectious Diseases

English