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Publications by Louise Edney
Variability in the Reported Energy, Total Fat and Saturated Fat Contents in Fast-Food Products Across Ten Countries
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
The Variability of Reported Salt Levels in Fast Foods Across Six Countries: Opportunities for Salt Reduction
CMAJ
Medicine
Use of Fat-Modified Food Products to Change Dietary Fat Intake of Young People.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Fat Replacers in Meat Products
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Saturated Fat Intake and Cardiovascular Disease in Japanese Population
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
Simple Determination of Lactones in High-Fat Food Products by GC/MS
Bunseki Kagaku
Analytical Chemistry
High-Fat Diets Rich in Saturated Fat Protect Against Azoxymethane/Dextran Sulfate Sodium-Induced Colon Cancer
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
The Response of Lipolytic Activity in Adipose Tissue to Saturated Fat
IOSR Journal of Pharmacy (IOSRPHR)
Are Fast Food “Trans-Fat” Claims True? An Infraspec VFA-IR Spectrometer Analysis of Trans-Fat Content in Select Food Items Purchased From Long John Silver’s
Current Chemistry Letters
Chemistry
Individual Variation in Plasma Cholesterol Response to Dietary Saturated Fat
BMJ