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Publications by Louise M Aston

Impact of a Reduced Red and Processed Meat Dietary Pattern on Disease Risks and Greenhouse Gas Emissions in the UK: A Modelling Study

English

Effects of Worksite Health Promotion Interventions on Employee Diets: A Systematic Review

BMC Public Health

Occupational Health

English

Related publications

The Association of Red and Processed Meat, and Dietary Fibre With Colorectal Cancer in UK Biobank

Proceedings of the Nutrition Society

English

A Measurement-Based Verification Framework for UK Greenhouse Gas Emissions: An Overview of the Greenhouse gAs Uk and Global Emissions (GAUGE) Project

English

Health-Motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Associated Health Impacts

Multidisciplinary

English

Red Meat, Processed Meat, and Other Dietary Protein Sources and Risk of Overall and Cause-Specific Mortality in the Netherlands Cohort Study

European Journal of Epidemiology

English

Estimation of Greenhouse Gas Emissions From a Tracer Gas Study

English

Impact of Biochar on Manure Carbon Stabilization and Greenhouse Gas Emissions

Soil Science Society of America Journal

English

Scenario Analysis of Embodied Greenhouse Gas Emissions in UK Construction

Proceedings of the Institution of Civil Engineers: Engineering Sustainability

Structural Engineering

English

Red Meat, Processed Meat and Cancer in South Africa

South African Medical Journal

English

Preface: Measuring and Modelling Greenhouse Gas Emissions and Removals in Canadian Agriculture

Canadian Journal of Soil Science

English