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Publications by Louise Seconda
Association of Frequency of Organic Food Consumption With Cancer Risk
JAMA Internal Medicine
Internal Medicine
Identification of Sustainable Dietary Patterns by a Multicriteria Approach in the NutriNet-Santé Cohort
Journal of Cleaner Production
Industrial
Environmental Science
Renewable Energy
Manufacturing Engineering
Strategy
Sustainability
Management
the Environment
Related publications
Perception of Organic Food Consumption in Romania
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Consumer Motivation for Organic Food Consumption
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Episodic Frequency of Energy-Dense Food Consumption in Women With Excessive Adiposity
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
The Association of Soy Food Consumption With the Risk of Subtype of Breast Cancers Defined by Hormone Receptor and HER2 Status
International Journal of Cancer
Cancer Research
Oncology
Association Between Alcohol Consumption and Pancreatic Cancer Risk: A Case-Control Study
PLoS ONE
Multidisciplinary
Association of the Degree of Food Processing With the Consumption of Nutrients and Blood Pressure
Mundo da Saude
Environmental
Public Health
Occupational Health
Communicating Risk Regarding Food Consumption: The Case of Processed Meat
Nutrients
Nutrition
Food Science
Dietetics
Dietary Tin Intake and Association With Canned Food Consumption in Japanese Preschool Children
Environmental Health and Preventive Medicine
Medicine
Environmental
Public Health
Occupational Health
Association Between Coffee Consumption and Risk of Bladder Cancer in a Meta-Analysis of 16 Prospective Studies
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
