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Publications by Lourdes Adriano-Anaya
Use of Starter Culture of Native Lactic Acid Bacteria for Producing an Artisanal Mexican Cheese Safe and Sensory Acceptable
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
High Yields and Bee Pollination of Hermaphroditic Rambutan (Nephelium lappaceumL.)in Chiapas, Mexico
Fruits
Horticulture
Agronomy
Crop Science
Food Science
