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Publications by Lourdes Amigo
A Mini-Review on Health and Nutritional Aspects of Cheese With a Focus on Bioactive Peptides
Dairy Science and Technology
Biochemistry
Food Science
Related publications
Chia Seed (Salvia Hispanica L.) as a Source of Proteins and Bioactive Peptides With Health Benefits: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Pandanus Odoratissimus(Kewda): A Review on Ethnopharmacology, Phytochemistry, and Nutritional Aspects
Advances in Pharmacological Sciences
Toxicology
Molecular Medicine
Pharmaceutics
Pharmacology
Beneficial Properties of Tea on Human Health: A Mini Review
Indian Research Journal of Pharmacy and Science
Review on Bioactive Peptides and Pharmacological Activities of Buthus Martensii Karsch
Biochemistry & Pharmacology: Open Access
A Review on Health Benefits of Kombucha Nutritional Compounds and Metabolites
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Dietary Aspects in Cancer Prevention — A Mini-Review
On the Trail of Milk Bioactive Peptides in Human and Animal Intestinal Tracts During Digestion: A Review
Dairy Science and Technology
Biochemistry
Food Science
Antibiofilm Peptides and Peptidomimetics With Focus on Surface Immobilization
Biomolecules
Biochemistry
Molecular Biology
Overview of Prebiotics and Probiotics: Focus on Performance, Gut Health and Immunity – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals