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Publications by Lourdes Arévalo-Galarza

Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium Edule (Jacq.) Sw.) Fruits

English

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Estudo Dos Nectários Das Flôres De Sechium Edule Sw.

Anais da Escola Superior de Agricultura Luiz de Queiroz

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Preservation and Evaluation of Spiced Chayote Juice Using Hurdle Technology

Brazilian Journal of Food Technology

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Inhibitory Effects of Sechium Edule Extract on Melannin Synthesis in a Human Skin Model

Japan Journal of Food Engineering

Manufacturing Engineering

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Improvement of Quality Characteristics of Cherry Fruit Juice Processed Using Fruits From ‛Stevnsbær Clone 23ʼ (Prunus Cerasus L.)

International Journal of Forestry and Horticulture

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Chemical Composition Profiling and Antifungal Activity of the Essential Oil and Plant Extracts of Mesembryanthemum Edule (L.) Bolus Leaves

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

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Phytochemicals and Teratogenic Effects of Water Extracts of Rind of Select Fruits

International Journal of Biology, Pharmacy and Allied Sciences

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Photometric Determination With Phenylfluorone of Tin in Canned Fruit Juice and Canned Fruits

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts From Blueberry and Blackcurrant Juice

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English