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Publications by Lourens Heres

A Quantitative Approach Towards a Better Understanding of the Dynamics of Salmonella Spp. In a Pork Slaughter-Line

International Journal of Food Microbiology

English

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint

Journal of Agricultural and Food Chemistry

Biological Sciences

English

A Practical Framework for Tracing Sources of Salmonella in a Pig Slaughter Plant

English

Internet Based Checklist for the Risk Assessment of Salmonella Contamination in Finishing Pig Herds, Abattoirs and Cutting Plants

English

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DAMP-driven Metabolic Adaptation

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