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Publications by Lovisa Eliasson
The Effect of Adding Berry Fruit Juice Concentrates and By-Product Extract to Sugar Solution on Osmotic Dehydration and Sensory Properties of Apples
Journal of Food Science and Technology
Food Science
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Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions
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Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices
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Effect of Selected Thermal Processes on Antioxidant Properties of Berry Fruit Homogenates
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple
Brazilian Archives of Biology and Technology
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Effect of Osmotic Dehydration on the Physical and Chemical Properties of Mexican Ginger (Zingiber Officinalevar. Grand Cayman)
CYTA - Journal of Food
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Effect of Juice Concentration on Storage Stability, Betacyanin Degradation Kinetics, and Sensory Acceptance of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus) Juice
International Journal of Food Properties
Food Science
Osmotic Dehydration Characteristics of Pumpkin Slices Using Ternary Osmotic Solution of Sucrose and Sodium Chloride
Journal of Food Processing & Technology
Computational Simulation of Concentration by Osmotic Evaporation of Passion Fruit Juice (Passiflora Edullis)
Revista Facultad de Ingeniería
Cholesterol-Lowering and Hepatoprotective Effect of Fruit Juice Extract of Azadirachta Indica on Plasmodium Berghei Infected Mice
International Journal of Current Microbiology and Applied Sciences
