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Publications by Luís G. Dias
A Novel Approach for Honey Pollen Profile Assessment Using an Electronic Tongue and Chemometric Tools
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
An Electronic Tongue as a Classifier Tool for Assessing Perfume Olfactory Family and Storage Time-Period
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Sensory Intensity Assessment of Olive Oils Using an Electronic Tongue
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Comparative Study of Different Portuguese Samples of Propolis: Pollinic, Sensorial, Physicochemical, Microbiological Characterization and Antibacterial Activity
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Monovarietal Extra-Virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Unmasking Sensory Defects of Olive Oils Flavored With Basil and Oregano Using an Electronic Tongue-Chemometric Tool
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
A Computational Study of Substituted Flavylium Salts and Their Quinonoidal Conjugate-Bases: S0 -> S1 Electronic Transition, Absolute pKa and Reduction Potential Calculations by DFT and Semiempirical Methods
Journal of the Brazilian Chemical Society
Chemistry
