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Publications by Luís Roberto Batista

Essential Oils From Leaves of Various Species: Antioxidant and Antibacterial Properties on Growth in Pathogenic Species

Revista Ciencia Agronomica

English

Occurrence of Filamentous Fungi Isolated From Matured Blue Cheese

Brazilian Journal of Food Technology

English

Essential Oil From Chenopodium Ambrosioides L.: Secretory Structures, Antibacterial and Antioxidant Activities

Acta Scientiarum - Biological Sciences

Molecular Biology

Biological Sciences

English

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Multidimensional Proteomics for Cell Biology

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