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Publications by Luan Lin
Bioactive Compounds From Marine Macroalgae and Their Hypoglycemic Benefits
Trends in Food Science and Technology
Biotechnology
Food Science
Probabilistic Sequence Alignment of Stratigraphic Records
Paleoceanography
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Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)
Agricultural Reviews
Bioactive Compounds From Marine-Derived Aspergillus, Penicillium, Talaromyces and Trichoderma Species
Marine Drugs
Drug Discovery
Bioactive Compounds From Marine Streptomyces Sp.: Structure Identification and Biological Activities
Vietnam Journal of Chemistry
Screening of Bioactive Compounds From Unknown Marine Sponges Collected From Kovalam, Chennai
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Bioactive Compounds Isolated From Marine-Derived Microbes in China: 2009–2018
Marine Drugs
Drug Discovery
Bioactive Compounds From Endophytes and Their Potential in Pharmaceutical Effect: A Review
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Bioactive Compounds, Health Benefits and Utilization of Rhododendron: A Comprehensive Review
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Bioactive Compounds in Legumes and Their Germinated Products
Bioactive Peptides Derived From Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
Journal of Food Science
Food Science