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Publications by Lubna Masoodi
Fortification of Biscuit With Flaxseed: Biscuit Production and Quality Evaluation
IOSR Journal of Environmental Science, Toxicology and Food Technology
Related publications
Production and Quality Evaluation of Biscuit Incorporated With Fish Fillet Protein Concentrate
Journal of Nutrition & Food Sciences
Taking the Biscuit
British Medical Journal
Medicine
Evaluation of Blends of Wheat (Triticum Aestivum) Flour and African Walnut (Tetracarpidium Conophorum) Flour in Biscuit Production
Croatian journal of food science and technology
Evaluation of Fat and Vitamin E in Some Baby Biscuit
Acta Scientifci Nutritional Health
Biscuit Fire Recovery Project : Record of Decision /
Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of “Acha” Wheat Biscuit Supplemented With
Nigerian Food Journal
Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends
Advances in Food Technology and Nutrition Sciences – Open Journal
Rheological Properties and Biscuit Production From Flour Blends Prepared From Cereal Based By-Products
Harran Tarım ve Gıda Bilimleri Dergisi
Risk Analysis and Impact of Raw Materials for Achievement of Sustainable Quality of Biscuit Products
Journal of Food Science and Engineering
