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Publications by Lubomir Leng
Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli KCCM 80135 for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Related publications
Safety and Efficacy of L‐methionine Produced by Fermentation With Corynebacterium Glutamicum KCCM 80184 and Escherichia Coli KCCM 80096 for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli CGMCC 7.248 for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety and Efficacy of L‐threonine Produced by Fermentation With Corynebacterium Glutamicum ■■■■■ for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety and Efficacy of L‐threonine Produced by Fermentation With Corynebacterium Glutamicum ■■■■■ for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Statement on the Safety and Efficacy of Lignosulphonate of Magnesium (Caimabond) for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Improving L-Serine Formation by Escherichia Coli by Reduced Uptake of Produced L-Serine
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Safety and Efficacy of Pediococcus Parvulus DSM 28875 as a Silage Additive for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety and Efficacy of Lactobacillus Diolivorans DSM 32074 as a Silage Additive for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety of Butylated Hydroxy Anisole (BHA) for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
