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Publications by Lucía Quevedo
The Long-Term Ingestion of a Diet High in Extra Virgin Olive Oil Produces Obesity and Insulin Resistance but Protects Endothelial Function in Rats: A Preliminary Study
Diabetology and Metabolic Syndrome
Internal Medicine
Endocrinology
Metabolism
Diabetes
Related publications
Diet and Cancer: Investigating the Mechanisms of Polyphenolic Compounds in Extra Virgin Olive Oil
Extra Virgin Olive Oil: More Than a Healthy Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effects of Dietary Extra-Virgin Olive Oil on Behaviour and Brain Biochemical Parameters in Ageing Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Long-Term Ingestion of Monosodium L-Glutamate Did Not Induce Obesity, Dyslipidemia or Insulin Resistance: A Two-Generation Study in Mice
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
The Feasibility of Walnut and Extra Virgin Olive Oil Supplementation in Older Adults
International Journal of Food and Nutritional Science
A High-Fructose Diet Induces Insulin Resistance but Not Blood Pressure Changes in Normotensive Rats
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
Instrumentation
Spectroscopy
