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Publications by Lucília Domingues
Optimization of Low-Cost Medium for Very High Gravity Ethanol Fermentations by Saccharomyces Cerevisiae Using Statistical Experimental Designs
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
Combined Alkali and Hydrothermal Pretreatments for Oat Straw Valorization Within a Biorefinery Concept
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
BSA-based Sample Clean-Up Columns for Ochratoxin a Determination in Wine: Method Development and Validation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Investigation of Protein Secretion and Secretion Stress in Ashbya Gossypii
BMC Genomics
Biotechnology
Genetics
Metabolic Engineering of Ashbya Gossypii for Deciphering the De Novo Biosynthesis of Γ-Lactones
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Bioactive Compounds Recovery Optimization From Vine Pruning Residues Using Conventional Heating and Microwave-Assisted Extraction Methods
Industrial Crops and Products
Agronomy
Crop Science
Vinegar Production From Fruit Concentrates: Effect on Volatile Composition and Antioxidant Activity
Journal of Food Science and Technology
Food Science
Contamination of a High-Cell-Density Continuous Bioreactor
Biotechnology and Bioengineering
Applied Microbiology
Biotechnology
Bioengineering