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Publications by Luca Sardi
Evaluation of Pre-Slaughter Losses of Italian Heavy Pigs
Animal Production Science
Animal Science
Zoology
Food Science
A Case-Study on Profiling Italian Consumers of Animal-Friendly Foods
Italian Journal of Animal Science
Related publications
Transcriptome Analysis of Skeletal Muscle Tissue to Identify Genes Involved in Pre-Slaughter Stress Response in Pigs
Italian Journal of Animal Science
A Field Assessment of the Effect of Pre-Slaughter Conditions and Genetic-Stress Susceptibility on Blood Welfare Indicators in Pigs
Animal Welfare
Genetics
Molecular Biology
Biochemistry
Veterinary
Animal Science
Zoology
Digestibility, Metabolic Utilisation and Effects on Growth and Slaughter Traits of Diets Containing Whole Plant Maize Silage in Heavy Pigs
Italian Journal of Animal Science
Effect of Gender, Terminal Sire Line and Age at Slaughter on Performance, Carcass Characteristics and Meat Quality of Heavy Pigs
Animal Science
Economic Losses Associated With the Slaughter of Pregnant Animals in Jos Abattoir.
International Journal of Advanced Research
Effects of Pre-Sorting Prior to Loading on Transport Losses of the Market Weight Pigs During Loading and Unloading
Serotyping of Actinobacillus (Haemophilus) Pleuropneumoniae Isolates From Pigs in Slaughter-House.
The Japanese Journal of Veterinary Science
Monitoring of Ascaris Suum in Slaughter Pigs During 2000–2009 in Slovakia
Helminthologia
Animal Science
Zoology
Parasitology
Slaughter Qualities of Pigs With Different Duration of Nursery and All Mash System
The Scientific Journal Grain Crops
