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Publications by Lucas U.R. Chiavelli
Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils From Spices, Herbs and Citrus
Current Bioactive Compounds
Toxicology
Pharmaceutics
Pharmacology
Related publications
Antimicrobial Activity of Some Spices and Herbs Essential Oils
Assiut Journal of Agricultural Sciences
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
Journal of Food Quality and Hazards Control
Food Science
GC/GC-MS Analysis, Isolation and Identification of Bioactive Essential Oil Components From the Bhutanese Medicinal Plant, Pleurospermum Amabile
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons From Citrus Essential Oils
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Antimutagenic and Antioxidant Activity of the Essential Oils of Citrus Sinensis and Citrus Latifolia
Scientific Reports
Multidisciplinary
MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
GC/MS Identification and Applications of Bioactive Seaweed Extracts From Mediterranean Coast of Egypt
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
Ultrasound-Assisted Extraction of Bioactive Compounds From Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
International Journal of Food Science
Food Science
Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
