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Publications by Lucia Benešová

Molecular Diagnostic Test Systems for Meat Identification: A Comparison Study of the MEAT 5.0 LCD-Array and innuDETECT Assay Detection Methods

Acta Veterinaria Brno

English

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Extraction Methods and Test Techniques for Detection of Vegetable Proteins in Meat Products:I. Qualitative Detection of Soya Derivatives

Journal of Hygiene

English

Identification and Characterization of Meat Allergens for Improved Diagnosis of Meat Allergy

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Respiratory Medicine

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Fate of Nitrite Added to Cured Meat. II. Comparison of the Fate of Nitrite Added to Whole Meat, Meat Fractions and Model Systems.

Agricultural and Biological Chemistry

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Advances in Meat Spoilage Detection: A Short Focus on Rapid Methods and Technologies

CYTA - Journal of Food

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Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

Comprehensive Reviews in Food Science and Food Safety

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CIN2+ Detection of the HPV DNA Array Genotyping Assay in Comparison With the Cobas 4800 HPV Test and Cytology

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Traceability Systems and Origin Based Meat Products in the South African Sheep Meat Industry

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Sarcocystis Spp. Prevalence in Bovine Minced Meat: A Histological and Molecular Study

Italian Journal of Food Safety

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Evaluation of the Direct and Enrichment Iso 10272 Methods for the Detection of Campylobacter Spp. In Chicken Meat

Revista Brasileira de Ciencia Avicola

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