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Publications by Lucian BARBU-TUDORAN
Chemical Composition of Celandine (Chelidonium Majus L.) Extract and Its Effects on Botrytis Tulipae (Lib.) Lind Fungus and the Tulip
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
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Differences in Epicuticular Wax Layer in Tulip Can Influence Resistance to Botrytis Tulipae
Acta Horticulturae
Horticulture
Erratum To: Antioxidant Activity of Chelidonium Majus Extract at Phenological Stages
Applied Biological Chemistry
Biochemistry
Organic Chemistry
Genetics
Molecular Biology
8-Hydroxydihydrochelerythrine and 8-Hydroxydihydrosanguinarine With a Potent Acetylcholinesterase Inhibitory Activity From Chelidonium Majus L.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
A Letter From Mr Antony Van Leeuwenhoek, Concerning the Tubes or Canals That Convey the Yellow Sap in the Herb Called Chelidonium Majus, or Celandine, Etc.
Philosophical Transactions of the Royal Society of London
Identification of a Coding Sequence and Structure Modeling of a Glycine-Rich RNA-Binding Protein (CmGRP1) From Chelidonium Majus L.
Plant Molecular Biology Reporter
Plant Science
Molecular Biology
Cytotoxic and Proapoptotic Activity of Sanguinarine, Berberine, and Extracts of Chelidonium Majus L. And Berberis Thunbergii DC. Toward Hematopoietic Cancer Cell Lines
Toxins
Mutagenesis
Toxicology
Health
Shade Level Effects on Yield and Chemical Composition of the Leaf Essential Oil of Pothomorphe Umbellata (L.) Miquel
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Chemical Composition of the Fatty Oil From Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue
American Journal of Plant Sciences
Erratum To: Effect of Different Storage Temperature on Chemical Composition of Onion (Allium Cepa L.) and Its Enzymes
Journal of Food Science and Technology
Food Science